Our Menu

Appetizers

Saganaki

Flaming Imported Kefalograviera cheese lit with brandy

Three Dip Combo with Warm Pita Bread

Satziki - Homemade yogurt dip flavored with cucumber and garlic. Hummous- Tahini and garbanzo bean dip. Melizanasalata - A succulent eggplant dip.

Dolmathes

Tender grape leaves stuffed with ground sirloin and rice then garnished with egg-lemon sauce

Tiropita

Flaky butter-drizzled filo pockets filled with three kinds of cheese

Spanakopita

Flaky butter-drizzled filo pockets filled with spinach and cheeses

Feta Cheese & Olives

Feta cheese and kalamata olives laced with olive oil and oregano

Grilled Baby Octopus

Charbroiled baby octopus lightly sautéed in virgin olive oil with herbs, garlic and a kiss of lemon

Salads

Greek Salad

Mixed greens, tomatoes, kalamata olives and feta cheese dressed with an olive oil vinaigrette

Caesar Salad

Romaine lettuce, parmesan cheese, garlic croutons, house-made Cesar dressing

Champagne Spring Salad

Crumbled bleu cheese, cranberry raisins and sliced almonds with champagne vinaigrette

Horiatiki Village Salad

Fresh tomatoes, cucumbers, onions, bell peppers, feta cheese, and kalamata olives drizzled with olive oil and oregano

Vegetarian Special

Cup of lentil soup, small Greek salad and 3 pieces of spanakopita

Sandwiches

Gyros Sandwich

Sizzling slices of lamb and beef placed in a warm pita with diced vegetables

Kota Sandwich

Baked lemon chicken marinated in a light tomato sauce in a warm pita

Albacore Tuna

Tuna tossed with celery, red onions and mayonnaise garnished with lettuce and tomatoes

Angus Burger

Half pound Angus burger served with grilled onions and cheddar cheese

Meatball & Feta

Greek-style meatballs served with feta cheese on a French roll

Vegetarian Sandwich

Grilled onions, bell peppers, mushrooms, and feta cheese dressed with a thin hummus spread served on a French roll

Entrees

Gyros Special

This slices of beef and lamb served with warm pita and diced vegetables

Dolmathes (Stuffed Grape Leaves)

Stuffed grape leaves filled with ground sirloin and white rice topped with a lemon sauce

Pork Souvlaki

Marinated skewers of pork loin

Moussaka (Eggplant & Ground Sirloin Casserole)

Baked layers of grilled eggplant, zucchini, and ground sirloin topped with béchamel

Vegetarian Moussaka (Eggplant and Zucchini Casserole)

Baked layers of eggplant, zucchini and soybean mix topped with béchamel

Kotopoulo (Baked Lemon Chicken)

Baked half lemon chicken marinated in a tasty thin base tomato sauce

Chicken Souvlaki (Grilled Chicken Breast)

Marinated skewers of chicken breast

Stifatho (Beef Tips)

Piquant beef sirloin tips and onions spiced with various seasonings

Grilled Salmon

Grilled Atlantic salmon dressed with a balsamic vinaigrette sauce

Beef Souvlaki (Filet Mignon)

Marinated skewers of filet mignon

Paidakia (Lamb Chops)

Succulently broiled loin lamb chops

Athens Market Special

Combination of Dolmathes, Moussaka, Pastitsio and a loin lamb chop

Pastas

Greek Spaghetti

Greek-style spaghetti topped with mizithra cheese

Pasta Primavera (Vegetarian)

Penne noodles mixed with fresh vegetables in a light alfredo sauce

California Kota

Freshly baked slices of chicken breast topped with mizithra cheese and served with Greek-style pasta

Keftethes (Greek Meatballs)

Mint and garlic meatballs served with Greek-style pasta and mizithra cheese

Pastitso (Lasagna)

Greek-style lasagna with seasoned ground sirloin, topped with a light béchamel sauce

Prawns Metaxa

Brandy seared prawns mixed with penne noodles tossed in a cream sauce and finished with mizithra cheese

Arni Kapama (Lamb Shank)

Savory braised lamb shank slow-cooked in a special sauce and served with Greek-style pasta