Our Menu
Lunch Served Monday-Friday 11:30-4:00| Dinner Served Monday-Saturday 4:00-8:00 pm| Closed Sundays
Appetizers
Orektika|Tantalizing morsel to prepare your taste buds
Saganaki
Flaming Imported Kefalograviera cheese lit with brandy
Three Dip Combo with Warm Pita Bread
Satziki - Homemade yogurt dip flavored with cucumber and garlic. Hummous- Tahini and garbanzo bean dip. Melizanasalata - A succulent eggplant dip.
Dolmathes
Tender grape leaves stuffed with ground sirloin and rice then garnished with egg-lemon sauce
Tiropita
Flaky butter-drizzled filo pockets filled with three kinds of cheese
Spanakopita
Flaky butter-drizzled filo pockets filled with spinach and cheeses
Feta Cheese & Olives
Feta cheese and kalamata olives laced with olive oil and oregano
Grilled Baby Octopus
Charbroiled baby octopus lightly sautéed in virgin olive oil with herbs, garlic and a kiss of lemon
Soups
Soúpes
Lentil Bean
Our world-famous, John Pappas secret family recipe! Vegetarian
Avgolemeno
Chicken broth, egg-lemon base with orzo
White Bean Vegetable
Diced carrots, celery, onions mixed with hearty lima beans
Salads
Salates|Our fresh salads are made with crisp veggies and savory ingredients we know will please!
Greek Salad
Mixed greens, tomatoes, kalamata olives and feta cheese dressed with an olive oil vinaigrette
Caesar Salad
Romaine lettuce, parmesan cheese, garlic croutons, house-made Cesar dressing
Champagne Spring Salad
Crumbled bleu cheese, cranberry raisins and sliced almonds with champagne vinaigrette
Horiatiki Village Salad
Fresh tomatoes, cucumbers, onions, bell peppers, feta cheese, and kalamata olives drizzled with olive oil and oregano
Vegetarian Special
Cup of lentil soup, small Greek salad and 3 pieces of spanakopita
Sandwiches
Sántouits
Gyros Sandwich
Sizzling slices of lamb and beef placed in a warm pita with diced vegetables
Kota Sandwich
Baked lemon chicken marinated in a light tomato sauce in a warm pita
Albacore Tuna
Tuna tossed with celery, red onions and mayonnaise garnished with lettuce and tomatoes
Angus Burger
Half pound Angus burger served with grilled onions and cheddar cheese
Meatball & Feta
Greek-style meatballs served with feta cheese on a French roll
Vegetarian Sandwich
Grilled onions, bell peppers, mushrooms, and feta cheese dressed with a thin hummus spread served on a French roll
Entrees
Kyria Piata
Gyros Special
This slices of beef and lamb served with warm pita and diced vegetables
Dolmathes (Stuffed Grape Leaves)
Stuffed grape leaves filled with ground sirloin and white rice topped with a lemon sauce
Moussaka (Eggplant & Ground Sirloin Casserole)
Baked layers of grilled eggplant, zucchini, and ground sirloin topped with béchamel
Kotopoulo (Baked Lemon Chicken)
Baked half lemon chicken marinated in a tasty thin base tomato sauce
Chicken Souvlaki (Grilled Chicken Breast)
Marinated skewers of chicken breast
Stifatho (Beef Tips)
Piquant beef sirloin tips and onions spiced with various seasonings
Grilled Salmon
Grilled Atlantic salmon dressed with a balsamic vinaigrette sauce
Beef Souvlaki (Filet Mignon)
Marinated skewers of filet mignon
Paidakia (Lamb Chops)
Succulently broiled loin lamb chops
Athens Market Special
Combination of Dolmathes, Moussaka, Pastitsio and a loin lamb chop
Pastas
Zymariká
Greek Spaghetti
Greek-style spaghetti topped with mizithra cheese
Pasta Primavera (Vegetarian)
Penne noodles mixed with fresh vegetables in a light alfredo sauce
California Kota
Freshly baked slices of chicken breast topped with mizithra cheese and served with Greek-style pasta
Keftethes (Greek Meatballs)
Mint and garlic meatballs served with Greek-style pasta and mizithra cheese
Pastitso (Lasagna)
Greek-style lasagna with seasoned ground sirloin, topped with a light béchamel sauce
Prawns Metaxa
Brandy seared prawns mixed with penne noodles tossed in a cream sauce and finished with mizithra cheese
Arni Kapama (Lamb Shank)
Savory braised lamb shank slow-cooked in a special sauce and served with Greek-style pasta
Dessert
Epidórpia. Get ready for a treat that will have you smiling from the inside out
Baklava
Crispy filo dough filled with a mixture of nuts and honey
Yalaktobouriko
Fluffy custard in flaky filo dough with honey
Rice Pudding
Rice pudding served chilled and topped with cinnamon
Kourembiethes
Greek almond butter cookies covered in powdered sugar
Chocolate Lava Cake
Rich chocolate cakes with a molten center
Greek Style Yogurt
Creamy Greek-style yogurt with honey
Menu Specials
Weekend Special - Thurs, Fri & Sat Only
3-Course Dinner for 2
Details
$48.00/2 people
3-Course Dinner for 2 with Roast Leg of Lamb and a Bottle of Wine. To-Go or Curbside Pickup. Thursdays, Fridays & Saturdays Only.
3 Courses
++Greek Salad, ++Roast Leg of Lamb infused with butter, garlic, oregano, olive oil & lemon, ++Served with Roast Potatoes, Rice and Green Beans, ++Greek Cookies
Includes a Bottle of Wine
Includes a Bottle of Copperidge Wine
$10 Salad Special
Greek Salad Combo
Details
$10.00/person
Greek Salad Combo! Choose one item to accompany your Salad. Take Out or Curbside Pickup.
Choose one item to accompany your Greek Salad
$10.00/person
++Sliced Gyro, ++Chicken Souvlaki, ++Pork Souvlaki, ++Spanakopita
Optional
Add a Cup of Lentil Soup for $2.95
$10 Sandwich Special
Choose from select sandwiches just $10 each!
Details
$10.00/each
Choose from select Sandwiches. All served in Pita (no substitutions). Includes Greek Salad. Carryout or Curb Side Pickup.
Choose from the following sandwiches
++Gyros, ++Chicken Souvlaki (Off-Skewer), ++Pork Souvlaki (Off-Skewer), ++Tuna
Add Lentil Soup
$2.95/cup
Add a Cup of Lentil Soup for $2.95